Dolphin Inn Bath
dolphininn.org.uk

Monday to Thursday

Noon - 2.30pm and 6.00-9.00pm


Friday - Sunday

Noon till Nine


with Sunday carvery from noon till 4pm followed by the Noon till nine menu & a la carte available

Finger Food:
Garlic Bread          £1.60   with Cheese    £2.00
Bowl of Chips         £1.60   with Cheese    £2.00
Onion Rings            £1.60
Chicken Nuggets     £2.50
Fish cake with sweet chilli sauce             £2.50


Baguette or Jacket Potato      £4.50 served with salad garnish
and your choice of one of the following fillings:     
Chicken Mayonnaise
Ham, Cheddar & Tomato
Seafood Mixture
Tuna Mayonnaise
Cheese & coleslaw

Vegetable melt





Home-made Favorites:
Lasagne, garlic bread & salad
        £7.50   Half Portion  £4.50
Steak & Ale pie with chips
or new potatoes and vegetables
        £7.50   Half Portion  £4.50
Ham, Egg & Chips
        £6.50   Half Portion  £4.00


Sesame seed roll with chips and salad
choose one of the following:
Beef Burger            £5.00
Grilled chicken        £6.50
Minute Steak and fried onions    £7.50

Extra toppings : Bacon or Cheese    £1.00 each

From the Ocean:

Scampi, chips, Peas and salad
        £7.50   Half Portion  £4.50
Battered cod, chips, peas and salad
        £7.50   Half Portion  £4.50
Fish cake, chips and salad    
        £7.50   Half Portion  £4.50







Sunday Carvery:

£7.95 Single Course or

£9.95 with dessert

Half Portion £4.95

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December 2008
A la Carte Menu